Lunch Menu

Apps

Deconstructed Spicy Tuna Roll | $18.00

Sushi-grade tuna, spicy mayo, cucumber, avocado and sticky rice. With nori chips, wasabi coulis and a sweet soy gastrique

Onion Rings | $10.00

A generous stack of crispy fried onions served with a chipotle ranch

Smokey Fish Dip | $10.50

House-smoked local catch garnished with capers, pickled jalapenos and red onions. Served with crackers

Crab Cakes | $18.00

Panko-crusted lump crab cakes served with a housemade cider slaw and tropical fruit salsa

Shipyard Shrimp | $17.00

A half pound of shrimp steamed and tossed in Chef Greg's signature sauce (roasted garlic, lemon, butter, and a secret blend of spices). Served with bread to soak up every drop

Chicken Wings | $16.50

10 wings perfectly fried and tossed in your choice of sauce. Hot, Mild, BBQ, Sweet Chili, Teriyaki

Roasted Shrimp Cocktail | $19.00

Five big shrimp with classic cocktail sauce

Sandwiches

Choose your side: fries, black beans and yellow rice, roasted garlic mash potatoes, veggie of the day or coleslaw.
Add Bacon or Fried Egg $3. Add Cheddar, American, Swiss, Fresh Mozzarella $2

Grouper Sandwich | Market Price

Fresh grouper-grilled, blackened or fried. Topped with lettuce, tomato and onion on a brioche bun with pineapple tartar sauce

Caprese Pesto Sandwich | $14.50

Grilled chicken breast topped with fresh mozzarella and grilled tomato with lettuce and red onion. Served with a basil pesto on a brioche bun

Triple B Burger | $17.50

Grilled to order topped with Point Reyes blue cheese, thick cut sugar-cured bacon served with habanero mayo (not too spicy) on a brioche bun with sliced tomatoes, chopped lettuce and red onion

Shipyard Burger | $12.50

Thick, juicy and grilled to order with sliced tomato, chopped lettuce and red onion served on a brioche bun

Entrees

Chicken Fettuccine | $29.00

Marinated grilled chicken breast, wild mushroom, wilted spinach, baby heirloom tomato, Gruyere cream sauce

Pork Chops | $24.95

Two pan-seared pork chops, poblano cheese grits, veggie of the day, red onion jam

NY Strip | $28.95

Roasted garlic mash potatoes, veggie of the day and port wine demi sauce

Shrimp and Grits | $25.50

Cornmeal-dusted and pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes all served with a smoked tomato sauce

Sesame Blackened Salmon | $25.50

Pan-seared sesame blackened salmon, coconut rice and crisp Asian veggie stir-fry with a red bell pepper coulis

Fried Shrimp Dinner | $22.50

Cornmeal-dusted shrimp golden fried, served with fries, slaw, lemon wedge, cocktail and pineapple tartar sauce

Crabcake Dinner | $27.50

Panko-crusted crab cakes, coconut Jasmine rice, veggies of the day and tropical fruit salsa

Fish Tacos | $19.00

Blackened or Grilled white fish served on two white flour tortillas. Topped with cabbage slaw, smoked jalapeño aioli and sliced avocado

Salads

Add Shrimp $14, Add Salmon $12, Add Chicken $10

House Salad | $8.00

Mix greens, heirloom tomatoes, red onions and cucumbers. Choice of dressing

Avocado Caesar | $12.00

Roasted Corn and avocado Caesar dressing tossed with fresh Romaine. Topped with croutons and Parma cheese

Wedge Salad | $14.00

Iceberg wedge with Catalina blue cheese dressing. Bacon, red onion, heirloom tomatoes and blue cheese crumbles

Desserts

Key Lime Pie | $9.00

Carrot Cake | $9.00