Our Dinner Menu

Apps

Deconstructed Spicy Tuna Roll | $18.00

Sushi-grade tuna, spicy mayo, cucumber, avocado and sticky rice. With nori chips, wasabi coulis and a sweet soy gastrique

Onion Rings | $10.00

A generous stack of crispy fried onions served with a chipotle ranch

Smokey Fish Dip | $10.50

House-smoked local catch garnished with capers, pickled jalapenos and red onions. Served with crackers

Crab Cakes | $18.00

Panko-crusted lump crab cakes served with a housemade cider slaw and tropical fruit salsa

Shipyard Shrimp | $17.00

A half pound of shrimp steamed and tossed in Chef Greg's signature sauce (roasted garlic, lemon, butter, and a secret blend of spices). Served with bread to soak up every drop

Chicken Wings | $16.50

10 wings perfectly fried and tossed in your choice of sauce. Hot, Mild, BBQ, Sweet Chili, Teriyaki

Escargot | $16.00

White wine, roasted Roma tomatoes, and garlic butter with a rustic crostino

Roasted Shrimp Cocktail | $19.00

Five big shrimp with classic cocktail sauce

Breakfast

French Toast | $10.25

Buttermilk Pancakes | $8.50

Add Blueberries $1.00

Two Eggs with Toast | $6.00

Two Eggs Bacon and Potatoes | $9.95

2 eggs cooked your way with bacon, potatoes and choice of toast

Eggs Benedict | $12.95

Toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce and potatoes

Bacon Brie & Egg Croissant | $13.95

Veggie Omelet | $10.95

Zucchini, yellow squash, carrots, red onions, mushrooms and feta cheese

Old Captiva House Omelet |$12.95

Three eggs, monterey jack and cheddar cheese, ham, peppers, tomato, mushrooms and onions, Hollandaise sauce and potatoes

Sides

Sliced Tomato | $3.00

Ham | $5.50

Bacon | $5.50

Pork Sausage | $5.50

Breakfast Potato | $4.00

Muffin of the Day | $3.50

English Muffin | $2.50

Toast | $2.50

Sourdough & Multigrain

Oatmeal | $4.50

Fruit Cup | $6.00

Sandwiches

Choose your side: fries, black beans and yellow rice, roasted garlic mash potatoes, veggie of the day or coleslaw.
Add Bacon or Fried Egg $3. Add Cheddar, American, Swiss, Fresh Mozzarella $2

Grouper Sandwich | Market Price

Fresh grouper-grilled, blackened or fried. Topped with lettuce, tomato and onion on a brioche bun with pineapple tartar sauce

Caprese Pesto Sandwich | $14.50

Grilled chicken breast topped with fresh mozzarella and grilled tomato with lettuce and red onion. Served with a basil pesto on a brioche bun

Triple B Burger | $17.50

Grilled to order topped with Point Reyes blue cheese, thick cut sugar-cured bacon served with habanero mayo (not too spicy) on a brioche bun with sliced tomatoes, chopped lettuce and red onion

Shipyard Burger | $12.50

Thick, juicy and grilled to order with sliced tomato, chopped lettuce and red onion served on a brioche bun

Entrees

Chicken Fettuccine | $29.00

Marinated grilled chicken breast, wild mushroom, wilted spinach, baby heirloom tomato, Gruyere cream sauce

Pork Chops | $24.95

Two pan-seared pork chops, poblano cheese grits, veggie of the day, red onion jam

NY Strip | $28.95

Roasted garlic mash potatoes, veggie of the day and port wine demi sauce

Vegan Delight | $27.00

Pan-seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon-infused white balsamic

Shrimp and Grits | $25.50

Cornmeal-dusted and pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes all served with a smoked tomato sauce

Sesame Blackened Salmon | $25.50

Pan-seared sesame blackened salmon, coconut rice and crisp Asian veggie stir-fry with a red bell pepper coulis

Fried Shrimp Dinner | $22.50

Cornmeal-dusted shrimp golden fried, served with fries, slaw, lemon wedge, cocktail and pineapple tartar sauce

Crabcake Dinner | $27.50

Panko-crusted crab cakes, coconut Jasmine rice, veggies of the day and tropical fruit salsa

Fish Tacos | $19.00

Blackened or Grilled white fish served on two white flour tortillas. Topped with cabbage slaw, smoked jalapeño aioli and sliced avocado

Blackened Snapper | $38.00

Fresh blackened snapper served with roasted corn polenta and chef's own watermelon cucumber salad

Filet | $52.00

8 oz pan-seared, roasted garlic parmesan smashed potatoes, vegetable medley, gorgonzola cream and Port wine demi

Seabass | $54.00

8 oz pan-seared seabass, creamy goat cheese polenta vegetable medley and citrus butter sauce

Cioppino | $42.00

Clams, mussels, shrimp, scallops, calamari, Gulf grouper in a roasted tomato seafood broth and a saffron risotto cake. Award-Winning Dish.

Sushi

Lobster California Roll | $21.95

Lobster meat with citrus aioli and chives, cucumber and avocado topped with sesame seeds and red tobiko

Blue Crab Roll | $21.95

Lump crabmeat with lime cilantro aioli, avocado, mango and cucumber

Spicy Tuna Roll | $19.95

Fresh tuna, cucumber, chives with siracha and hot chili oil

Spicy Shimp Roll | $19.95

Steamed shrimp with spicy dynamite sauce, asparagus, lettuce and red tobiko

Smoked Salmon Roll | $19.95

Smoked salmon, cream cheese avocado and cucumber topped with wasabi aioli, capers and chives

Veggie California Roll | $12.95

Cucumber, avocado, asparagus

Served for lunch and dinner Thursday through Monday in limited quantities. Special sushi orders are welcome with 48-hour advanced notice by emailing JFeagans@Tween-Waters.com

Salads

Add Shrimp $14, Add Salmon $12, Add Chicken $10

House Salad | $8.00

Mix greens, heirloom tomatoes, red onions and cucumbers. Choice of dressing

Avocado Caesar | $12.00

Roasted Corn and avocado Caesar dressing tossed with fresh Romaine. Topped with croutons and Parma cheese

Grilled Caprese Salad | $15.00

Grilled beef steak tomatoes, fresh mozzarella, basil pesto and arugula with lemon infused white balsamic

Wedge Salad | $14.00

Iceberg wedge with Catalina blue cheese dressing. Bacon, red onion, heirloom tomatoes and blue cheese crumbles

Desserts

Key Lime Pie | $9.00

Carrot Cake | $9.00