STARTERS
Escargot | $16.00
Jumbo Lump Crab Salad | $22.00
Roasted Shrimp Cocktail | $19.00
Five seasoned shrimp with classic cocktail sauce
Pan-seared Scallops | $22.00
Deconstructed Spicy Tuna Roll | $18.00
Lobster Crab Cake | $19.00
Blue Crab Bisque | $13.00
Baked Lobster Risotto | $19.00
ENTREES
Filet | $54.00
Lobster and Crab Crusted Scallops | $58.00
Chilean Seabass | $58.00
Cioppino (Award Winning Dish)| $42.00
Blackened Snapper | $42.00
Grouper | Market Price
Jumbo Prawns | $42.00
Duck | $36.00
Pomegranate Glazed Lamb Chops | $48.00
Vegan Delight | $27.00
Twin Tails | Market Price
House-smoked Salmon Pasta | $35.00
Gruyere Chicken Fettucine | $29.00
Burgundy Braised Short Ribs | $42.00
SALADS
Add Shrimp $14
Add Scallops $25
Add Chicken $10
House Salad | $12.00
Knife and Fork Caesar | $13.00
Grilled Caprese | $15.00
The Wedge | $14.00
DESSERT
Now Proudly Serving Starbucks®
Banana Bread Pudding | $11.00
Served with caramelized banana and vanilla ice cream
Crème Brule | $9.00
Carrot Cake | $9.00
Key Lime Pie | $9.00
Starters
Escargot | $16.00
White wine, roasted roma tomatoes and garlic butter with a rustic crostini
Jumbo Lump Crab Salad | $22.00
Jumbo lump crab, crispy plantains with a yellow and red pico
Roasted Shrimp Cocktail | $19.00
Five seasoned shrimp with classic cocktail sauce
Pan-seared Scallops | $22.00
Served with a watermelon cucumber salad, arugula and white balsamic reduction.
Deconstructed Spicy Tuna Roll | $18.00
Sushi-grade tuna, spicy mayo, cucumber, avocado, and sticky rice. Served with nori chips, wasabi coulis and sweet soy gastrique
Lobster Crab Cake | $19.00
Served with an avocado slaw and mango coulis
Blue Crab Bisque | $13.00
Served with a roasted red pepper romesco sauce and crème fraiche
Baked Lobster Risotto | $19.00
Slow-cooked arborio rice infused with fresh Maine lobster topped with panko and baked
Entrees
Filet | $54.00
Eight-ounce pan-seared served with roasted garlic smash potatoes, vegetable medley, gorgonzola cream and port wine demi
Lobster and Crab Crusted Scallops | $58.00
Three large scallops with lobster and crab stuffing, coconut rice, vegetable medley and citrus butter sauce
Chilean Seabass | $58.00
Eight-ounce seabass filet, creamy polenta, vegetable medley and citrus butter sauce
Cioppino (Award Winning Dish) | $42.00
Clams, mussels, shrimp, calamari, grouper in a roasted tomato seafood broth and saffron risotto cake
Blackened Snapper | $42.00
Served with Chef’s hallmark watermelon cucumber salad, roasted corn polenta and citrus butter sauce
Grouper | Market Price
Served with a panko-crusted avocado stuffed with a Maine lobster succotash and blood orange butter sauce
Jumbo Prawns | $42.00
Three jumbo prawns with Maine lobster risotto and asparagus, finished with a citrus butter sauce
Duck | $36.00
Slow-roasted half duck, red potato hash, shaved brussel sprouts, caramelized onions and carrots topped with a mango rum glaze
Pomegranate Glazed Lamb Chops | $48.00
Double bone lamb chops served with roasted garlic parmesan smashed potatoes, vegetable medley and honey ginger demi
Vegan Delight | $27.00
Pan-seared vegetables, coconut jasmine rice, topped with arugula salad tossed in a lemon infused white balsamic
Twin Tails | Market Price
Two six-ounce cold water lobster tails served with drawn butter vegetable medley and parsley red potatoes
House-smoked Salmon Pasta | $35.00
House-smoked salmon, whole grain mustard cream sauce, parmesan cheese, green peas, prosciutto and black fettucine
Gruyere Chicken Fettucine | $29.00
Marinated grilled chicken breast, wild mushrooms, baby heirloom tomatoes, wilted spinach and gruyere cream sauce
Burgundy Braised Short Ribs | $42.00
Roasted root vegetables, Yukon gold smash potatoes served with its natural sauce
Salads
Add Shrimp $14, Add Scallops $25, Add Chicken $10
House Salad | $12.00
Mixed greens, cucumbers, red onions, shaved carrots, baby heirloom tomatoes with a lemon infused white balsamic
Knife and Fork Caesar | $13.00
Whole romaine leaves tossed in a house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons, garnished with lemon wedge
Grilled Caprese | $15.00
Grilled beef steak tomatoes, fresh mozzarella, arugula, basil pesto and arugula with lemon infused white balsamic
The Wedge | $14.00
Sugar-cured bacon, baby heirloom tomatoes, red on ions with a Catalina blue cheese dressing
Desserts
Now Proudly Serving Starbucks®
Banana Bread Pudding | $11.00
Served with caramelized banana and vanilla ice cream