Our Dinner Menu

Starters

Escargot | $16.00

White wine, roasted roma tomatoes and garlic butter with a rustic crostini

Jumbo Lump Crab Salad | $22.00

Jumbo lump crab, crispy plantains with a yellow and red pico

Roasted Shrimp Cocktail | $19.00

Five seasoned shrimp with classic cocktail sauce

Pan-seared Scallops | $22.00

Served with a watermelon cucumber salad, arugula and white balsamic reduction.

Deconstructed Spicy Tuna Roll | $18.00

Sushi-grade tuna, spicy mayo, cucumber, avocado, and sticky rice. Served with nori chips, wasabi coulis and sweet soy gastrique

Lobster Crab Cake | $19.00

Served with an avocado slaw and mango coulis

Blue Crab Bisque | $13.00

Served with a roasted red pepper romesco sauce and crème fraiche

Baked Lobster Risotto | $19.00

Slow-cooked arborio rice infused with fresh Maine lobster topped with panko and baked

Entrees

Filet | $54.00

Eight-ounce pan-seared served with roasted garlic smash potatoes, vegetable medley, gorgonzola cream and port wine demi

Lobster and Crab Crusted Scallops | $58.00

Three large scallops with lobster and crab stuffing, coconut rice, vegetable medley and citrus butter sauce

Chilean Seabass | $58.00

Eight-ounce seabass filet, creamy polenta, vegetable medley and citrus butter sauce

Cioppino (Award Winning Dish) | $42.00

Clams, mussels, shrimp, calamari, grouper in a roasted tomato seafood broth and saffron risotto cake

Blackened Snapper | $42.00

Served with Chef’s hallmark watermelon cucumber salad, roasted corn polenta and citrus butter sauce

Grouper | Market Price

Served with a panko-crusted avocado stuffed with a Maine lobster succotash and blood orange butter sauce

Jumbo Prawns | $42.00

Three jumbo prawns with Maine lobster risotto and asparagus, finished with a citrus butter sauce

Duck | $36.00

Slow-roasted half duck, red potato hash, shaved brussel sprouts, caramelized onions and carrots topped with a mango rum glaze

Pomegranate Glazed Lamb Chops | $48.00

Double bone lamb chops served with roasted garlic parmesan smashed potatoes, vegetable medley and honey ginger demi

Vegan Delight | $27.00

Pan-seared vegetables, coconut jasmine rice, topped with arugula salad tossed in a lemon infused white balsamic

Twin Tails | Market Price

Two six-ounce cold water lobster tails served with drawn butter vegetable medley and parsley red potatoes

House-smoked Salmon Pasta | $35.00

House-smoked salmon, whole grain mustard cream sauce, parmesan cheese, green peas, prosciutto and black fettucine

Gruyere Chicken Fettucine | $29.00

Marinated grilled chicken breast, wild mushrooms, baby heirloom tomatoes, wilted spinach and gruyere cream sauce

Burgundy Braised Short Ribs | $42.00

Roasted root vegetables, Yukon gold smash potatoes served with its natural sauce

Salads

Add Shrimp $14, Add Scallops $25, Add Chicken $10

House Salad | $12.00

Mixed greens, cucumbers, red onions, shaved carrots, baby heirloom tomatoes with a lemon infused white balsamic

Knife and Fork Caesar | $13.00

Whole romaine leaves tossed in a house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons, garnished with lemon wedge

Grilled Caprese | $15.00

Grilled beef steak tomatoes, fresh mozzarella, arugula, basil pesto and arugula with lemon infused white balsamic

The Wedge | $14.00

Sugar-cured bacon, baby heirloom tomatoes, red on ions with a Catalina blue cheese dressing

Desserts

Now Proudly Serving Starbucks®

Banana Bread Pudding | $11.00

Served with caramelized banana and vanilla ice cream

Crème Brule | $9.00

Carrot Cake | $9.00

Key Lime Pie | $9.00